skip to main | skip to sidebar

About me

My Photo
Paula
From sunny California to the hustle and bustle of Seoul. My love for makeup at juicyinla.blogspot.com My love of life at paulainseoul.tumblr.com
View my complete profile

Subscribe To

Posts
    Atom
Posts
Comments
    Atom
Comments

Archivo del blog

  • ▼ 2013 (4)
    • ► April (1)
    • ▼ March (3)
      • Grill5 in Garusogil
      • White Day
      • ON MY RADAR: Rise of Yoon Hoo

Followers

Powered by Blogger.

The Gyopo Guide

Working, living and surviving in South Korea

Sunday, March 17, 2013

Grill5 in Garusogil



In the past 2-3 years I’ve noticed an increasing trend in Korea: fusion Korean-Mexican food
This probably all stemmed from the immense fame the Kogi taco truck had in Los Angeles about 3 or 4 years ago. The chef of the taco truck used popular Korean marinated BBQ meats and merged them with Mexican street tacos. The rest, as they say, is history.

But what makes Seoul the target of this new food trend? 

Unlike Los Angeles where street tacos have DOMINATED the street food scene for years, Korea has had very little exposure to other cuisines besides Korean ones. Ten years ago, I doubt even 20% of the population knew what a tortilla was. Nowadays, walk along the trendy Garusogil and you’ll bump into one Mexican restaurant and one fusion restaurant: Grill5. 

Grill5 is serving pretty much exactly what the Kogi taco truck serves. I wouldn’t be surprised if the Kogi taco truck was its inspiration. Koreans can be welcoming of other nationalities food, but they will always say Korean food is best. That’s why I’m sure fusion places like Grill5 are experiencing a surge. They are using traditional Korean flavors and injecting something new into them. 


That specializes in the Korean-Mexican fusion trend. I’m a big fan of their kimchi carnitas fries. Grill5 also has a similar version called Seoul fries.
 





To be honest, I found the Vatos kimchi carnitas fries better than the Grill5 one. The Grill5 one is sweeter and the fries were too thin for my taste. I also felt that for the price, Vatos gave you a bigger portion.



I did love that Grill5 offered free tortilla chips (unlimited!). You have you order salsa separately though.


This is a order at a counter, get a buzzer type place.

Overall, I'd say if you can go to Vatos. I think they're food is better than here.


Directions:
The best way to get to Grill5 is to go out of exit 8 at Sinsa Stn. Keep going straight and make a left after Café Benne. Then make a right at the end and an immediate left into the long street. Keep going down and you will see Grill5 on your left.


Posted by Paula at 10:54 PM
Labels: food, restaurants

0 comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Design by Gisele Jaquenod